How To Make Mexican 5 Layer Dip
This Mexican 5 layer dip is easy to make will only 5 ingredients needed. Guacamole, tomatoes, beans, and cheddar cheese mix together for a delicious dip.
Preparation: 10 minutes
Cooking: 3 minutes
Cool Time: 40 minutes
Total: 53 minutes
Serves:
Ingredients
- 1½cupsrefried beans
- 1¾cupsguacamole
- 1½cupssour cream
- 8ozcheddar cheese,shredded, 1 package
- 2tomatoes,diced
Instructions
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Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently for about 3 minutes.
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Spread beans onto the bottom of a serving platter. Refrigerate until the beans are cooled completely for about 10 minutes.
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Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream. Top with tomatoes.
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Cover platter with plastic wrap and refrigerate until cold for about 30 minutes.
Nutrition
- Calories: 456.04kcal
- Fat: 38.47g
- Saturated Fat: 14.32g
- Trans Fat: 0.46g
- Monounsaturated Fat: 6.47g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 16.17g
- Fiber: 2.69g
- Sugar: 3.16g
- Protein: 15.78g
- Cholesterol: 68.46mg
- Sodium: 775.76mg
- Calcium: 339.75mg
- Potassium: 767.00mg
- Iron: 1.13mg
- Vitamin A: 217.83µg
- Vitamin C: 9.70mg
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