3 Ingredient Stir Fry Sauce Recipe

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Serge Modified: November 9, 2021
3 Ingredient Stir Fry Sauce Recipe


How To Make 3 Ingredient Stir Fry Sauce

Amp up simple dishes into a flavorful one with this 3 ingredient stir fry sauce! This recipe uses simple ingredients for a delicious bite.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • ¼ cup soy sauce
  • 2 tbsp cornstarch
  • cups broth, chicken, veggie, or beef


  1. Measure soy sauce into a large spouted measuring cup and whisk in the corn starch until completely dissolved. Gradually pour in the broth until combined. It'll be cloudy, this is normal.

Cook Stir-Fry Sauce:

  1. Pour the sauce into a medium saucepan, turn heat to high and bring to a boil. The sauce is done once it goes from a thin consistency and muddy opaque color to a glossy, clear caramel color and thicker consistency.

Cook The Sauce In The Stir-Fry:

  1. Once stir fry is 90% done and cooked nearly to the desired doneness, pour the sauce over everything. The sauce is done once it goes from a thin consistency and muddy opaque color to a glossy, clear caramel color and thicker consistency.

  2. Serve and enjoy.


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