How To Make 10-Minute Enchilada Sauce
This easy to make sauce only takes 10 minutes of your time to cook. This enchilada sauce is made with different savory spices cooked in a skillet.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- ¼cupvegetable oil
- 2tbspself-rising flour
- ¼cupNew Mexico chili powder,or California chili powder
- 8oztomato sauce,(1 can)
- 1½cupswater
- ¼tspground cumin
- ¼tspgarlic powder
- ¼tsponion salt
- salt,to taste
Instructions
-
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
-
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth.
-
Continue cooking over medium heat for approximately 10 minutes or until thickened slightly. Season to taste with salt.
Nutrition
- Calories: 116.59kcal
- Fat: 10.25g
- Saturated Fat: 0.76g
- Trans Fat: 0.07g
- Monounsaturated Fat: 6.92g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 6.72g
- Fiber: 2.51g
- Sugar: 1.74g
- Protein: 1.47g
- Sodium: 365.74mg
- Calcium: 34.39mg
- Potassium: 222.60mg
- Iron: 1.47mg
- Vitamin A: 87.47µg
- Vitamin C: 2.69mg
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