A wonderful recipe for baked pinto beans with an added kick to it.
How To Make Baked Pinto Beans
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 30 oz pinto beans, or 2 cans, drained
- ½ cup chunky salsa
- ½ cup cheddar cheese, 2 oz., shredded , or Monterey Jack cheese
- ¼ cup onion, finely chopped
- ¼ cup green pepper, finely chopped
- 1 tsp chili powder
- 1 clove garlic, minced
- 1 tbsp margarine , or butter
Instructions
-
In a small skillet cook onion, green pepper, chili powder, and garlic in margarine or butter till vegetables are tender.
-
Transfer to a 1-½ qt. casserole.
- Stir in pinto beans and salsa.
-
Bake, covered, in a 350 degrees F oven for 30 to 35 minutes or till heated through.
- Sprinkle with cheese.
Recipe Notes
Note: Fire up this dish by using cans of pinto beans with jalapeno peppers
Nutrition
- Sugar: 3g
- :
- Calcium: 213mg
- Calories: 407kcal
- Carbohydrates: 60g
- Cholesterol: 15mg
- Fat: 9g
- Fiber: 20g
- Iron: 5mg
- Potassium: 1088mg
- Protein: 24g
- Saturated Fat: 4g
- Sodium: 375mg
- Vitamin A: 830IU
- Vitamin C: 11mg
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