How To Make Battered Shrimp
This battered shrimp recipe serves plump shrimp coated with a crispy flour batter. Enjoy crunchy, deep-fried bites served in under an hour.
Prep:
30 mins
Cook:
20 mins
Total:
50 mins
Ingredients
- 1½ lbs shrimp, peeled and deveined
- ½ cup oil, plus more for deep-frying
- 1 egg, beaten
- 1 cup all-purpose flour
- ½ cup milk
- ¾ tsp seasoning salt
- ¼ tsp salt
Instructions
-
Preheat oil to 350 degrees F. Combine oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
-
Dip shrimp into the batter to coat. Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
-
Serve and enjoy.
Recipe Notes
Add ½ teaspoon of baking powder to the batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
Nutrition
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