Malibu Bay Breeze Recipe
- 3 fl oz coconut rum, Malibu
- 4 fl oz pineapple juice
- 2 fl oz cranberry juice
- lime slice, for garnish
- maraschino cherry, for garnish
- pineapple wedge, for garnish
- Fill a highball glass ¾ of the way with ice.
- Add in the rum and pineapple juice, then top with the cranberry juice.
- Serve with a lime slice, maraschino cherry, and pineapple wedge. Stir before enjoying.
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