This mom’s Irish soda bread recipe has been passed down for generations. A light and flaky bread that's low in fat and great when paired with butter or jam.
Whip up a tradition Irish favorite with this boxty recipe! It's made with tender potatoes, crispy bacon, and sour cream, then pan-fried for a rich snack.
Corned beef and cabbage create a delicious and filling soup. Add tomatoes to this cabbage soup for an added layer of flavor and potatoes to make it starchy.
This Irish Oatmeal and Leek soup is a heart-warming food in a bowl. Light with a creamy consistency - a flawless way to modify your standard leek soup!
An honest to goodness corned beef plate is a sure thing with this recipe that leaves you with a fork-tender brisket joined by a soft and sweet cabbage!
It's tender corned beef smothered in rich, mustard glaze giving that strong, sour, and slightly earthy flavor. This dish is a must-try for Friday dinners.
Get festive with this boozy shamrock shake, made with vanilla ice cream, vanilla vodka, milk, and creme de menthe. Top with whipped cream for extra fun!
Prepare this corned beef that is tender on the inside and with crispy, crackling skin and rich flavors from the foolproof mix of vinegar and soy sauce.
Feeling lucky? Our Irish-inspired St. Patrick's Day recipes don't need luck to taste that good. Check out the choices from corned beef and cabbage to Irish soda bread. Serve an Irish feast on St. Patrick's Day.