How To Make Vegan Easter Lemon Bars Recipe
Tangy, sweet, and perfect for Easter, these vegan lemon bars are sure to be a hit!
Serves:
Ingredients
- 1/2 cup vegan butter, softened
- 1/4 cup powdered sugar
- 1 cup flour
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 cup fresh lemon juice
- 2 tbsp lemon zest
- Powdered sugar, for garnish
Instructions
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Preheat oven to 350°F.
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Grease a 8×8 inch baking dish.
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In a bowl, mix together vegan butter, powdered sugar, and flour. Press dough into the baking dish.
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Bake for 15-20 minutes, until lightly golden. Let cool.
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In a separate bowl, whisk together sugar, cornstarch, and salt. Whisk in lemon juice and zest.
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Pour mixture onto crust. Bake for 20-25 minutes, or until filling is set.
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Let cool, then refrigerate. Cut into squares and dust with powdered sugar before serving.
Nutrition
- Calories : 403kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Sodium : 256mg
- Total Carbohydrates : 63g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 2g
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