The best salmon ceviche is made with a citrus marinade to give the raw salmon fish a delicious light and acidic taste. In this recipe, we topped it off with a sweet corn vinaigrette dressing to add a layer of crunch.
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!