How To Make Canned Salmon and Potato Hash Recipe
Flavorful and hearty potato hash with canned salmon, perfect for a satisfying breakfast or brunch.
Serves:
Ingredients
- 4 large potatoes, diced
- 1 can of salmon
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
-
In a large skillet, heat olive oil over medium heat.
-
Add diced potatoes and cook until golden brown, about 10-12 minutes, stirring occasionally.
-
Add the onion, red bell pepper, garlic, and paprika. Cook until vegetables are tender, about 5-7 minutes.
-
Drain canned salmon and flake it into the skillet with the potatoes and vegetables. Cook until heated through, about 3-4 minutes.
-
Season with salt and pepper to taste. Top with fresh parsley (optional) and serve hot.
Nutrition
- Calories : 312kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 300mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
