Homemade Rice-A-Roni Recipe
How To Make Homemade Rice-A-Roni
Forget the boxed version and make your own instead. This homemade Rice-A-Roni mixes rice and pasta in a herby and savory broth.
Melt the butter in a large pan over medium heat.
Add the pasta to the pan and cook for about 3 to 5 minutes or until browned.
Add the rice to the pan and cook for 1 more minute.
Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan.
Bring the mixture to a simmer. Cover the pan and turn the heat to low.
Cook for approximately 15 minutes or until all the liquid is absorbed. Fluff with a fork and sprinkle with parsley.
Stir in tomatoes if using, then serve.
- Calories: 178.14kcal
- Fat: 7.99g
- Saturated Fat: 4.22g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.46g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 19.75g
- Fiber: 0.84g
- Sugar: 3.36g
- Protein: 6.60g
- Cholesterol: 20.07mg
- Sodium: 426.08mg
- Calcium: 14.80mg
- Potassium: 251.91mg
- Iron: 0.71mg
- Vitamin A: 60.74µg
- Vitamin C: 3.76mg