How To Make Red Velvet Cheesecake Brownies
Cheesecake brownies are swirls of red velvet brownies and creamy cheesecake swirled together to make a beautiful dessert that’s as good as it looks.
Serves:
Ingredients
For Brownie:
- ½cupbutter,melted
- 1cupsugar
- 2eggs
- 1tspvanilla
- 2tspred food coloring
- 1tspwhite vinegar
- ¼cupcocoa powder
- ¾cupflour
- ½tspbaking soda
- ½tspsalt
For Cheesecake Filling:
- 8ozcream cheese,softened
- ¼cupsugar
- 1egg
- ½tspvanilla
Instructions
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Preheat the oven to 350 degrees F. Line a 9×9-inch square baking dish with parchment or spray with cooking spray, and set aside.
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In a large bowl or the bowl of a stand mixer, mix the butter and sugar until combined. Add the eggs, vanilla, food coloring, and vinegar, and mix to combine.
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Add the cocoa powder, flour, baking soda, and salt, and mix until combined. Spread the batter in the prepared pan, reserving ½ cup of batter.
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In a medium bowl, beat the cream cheese with the sugar until combined. Add the egg and vanilla, and mix until smooth. Spread the cheesecake mixture over the brownie batter.
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Scoop the remaining brownie batter into a ziplock bag and cut a small piece off the corner of the bag.
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Pipe the brownie batter in lines across the top of the cheesecake layer. Drag a toothpick through the lines to create a swirl pattern.
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Bake 30 to 35 minutes, or until a toothpick inserted into the brownies comes out clean. Let cool before serving.
Nutrition
- Calories: 196.92kcal
- Fat: 11.62g
- Saturated Fat: 6.75g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.07g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 21.56g
- Fiber: 0.66g
- Sugar: 16.17g
- Protein: 2.78g
- Cholesterol: 60.84mg
- Sodium: 124.70mg
- Calcium: 22.96mg
- Potassium: 60.04mg
- Iron: 0.46mg
- Vitamin A: 113.30µg
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