This scalloped potato gratin is a great meal for dinner with your family made with thinly sliced Yukon gold potatoes layered with cheese and creamy sauce.
Got leftover mashed potatoes from last night's dinner? Try making yummy mashed potato patties, baked to perfection with Parmesan cheese and breadcrumbs!
Shrimp, combined with sausages, corn, and potatoes make this shrimp boil an exciting and flavorful dish. Cooking it on a sheet pan unleashes flavors well.
Wrapping chicken and potatoes in foil while being grilled retains flavors and smokiness. This will also make the food tender. Try these foil packets method.
Leeks have a fragrant smell and a slightly minty taste. This makes it a good soup ingredient. Add in some potatoes, cream, and stock for a milky flavor.
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.