Have a warm nourishing meal with this broccoli leek soup cooked with potatoes in a flavorful broth. It’s blended until smooth and finished with chives.
These dill roasted potatoes are made of fingerling potatoes coated with a mixture of mustard, dill, salt, and black pepper for a simple yet elegant meal.
A healthy appetizer to serve your guests, this loaded turkey Santa Fe is made with black beans, corn, tomatoes, and cheese stuffed on crisp potato skins.
If you're having soup and pies for dinner, then this slow-roasted winter vegetable meal made of squash, carrots, and sweet potatoes is a great addition.
These tater tot bombs is a party in your mouth, made with a combination of potatoes and rich melted cheese, wrapped in crispy and sticky caramelized bacon.
These tasty and perfectly roasted potatoes tossed with savory garlic and parmesan cheese are deliciously crispy on the outside and tender on the inside!
This totchos recipe combines the best of both worlds- tater tots and nachos. The crisp tots are served with a load of beef, nacho cheese, and jalapenos.
Have a loaded slice of this shepherd's pie that comes with beef and mixed veggies. This savory pie is topped with mashed potatoes and baked until golden.
Enjoy a creamy, flavorful side with these scalloped potatoes. This dish is cooked in Parmesan cream sauce, topped with cheddar, then baked until golden.
Prepare a zesty Greek-inspired side with these lemon potatoes. They’re tossed in olive oil, lemon juice, and spices, then baked with broth until golden.
Inspired by Cuban flavors, this pot roast has a garlicky and citrusy sauce that serves as the base for the chunks of beef, carrots, & potatoes in the dish.
Serve a filling dinner with this cola pot roast. It’s packed with seared beef, carrots, and potatoes slow-cooked in the sweet flavors of soda and mushroom.
Apples & smoked sausages in a potato soup base may seem strange, but this recipe is just delicious. The creamy broth is seasoned with Old Bay & bay leaves.
This recipe proves that you don't need meat to enjoy a good pot roast. This vegan dish has slow-cooked mushrooms, potatoes, carrots, & more in veggie broth.
These chocolate-covered potato chips are done in a flash! Just grab some chips, dunk them in melted chocolate, and voila, a perfect mix of sweet and salty!
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.