How To Make New Potato Hash Recipe
Crispy and flavorful potatoes combined with onions and fresh herbs in a mouth-watering breakfast dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb new potatoes, washed and diced
- 1 onion, diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
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In a large skillet, heat olive oil and butter over medium heat.
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Add diced potatoes and onion, and cook until potatoes are golden brown and crispy.
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Add garlic powder, paprika, salt, and pepper, and mix well.
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Cook for an additional 2-3 minutes until flavors are well incorporated.
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Remove from heat and sprinkle with fresh parsley.
Nutrition
- Calories : 174kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 141mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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