How To Make Sausage-Stuffed Pancake Muffins
Pack a portable yet satisfying breakfast with these pancake muffins. This sweet-savory snack is loaded with sausages and drizzled with maple syrup.
Serves:
Ingredients
- 1cupwhite flour
- ¼cupwhite sugar,(+ 2 tbsp)
- 2tspbaking powder
- 1largeegg
- ½cupunsalted butter melted
- ¾cupwhole milk
- ½tspvanilla extract
- 1cupjones dairy fully sausage,cooked, chopped
- maple syrup,optional
Instructions
-
Preheat the oven to 350 degrees F. Lightly grease and flour (do not use cupcake liners) 9 cavities of a muffin tin, fill up the other three cavities halfway with water (this ensures even baking). Set aside.
-
Combine the flour, sugar, and baking powder in a bowl and stir to combine.
-
In another bowl, lightly beat the egg. Beat in the butter, milk, and vanilla.
-
Combine the wet and dry ingredients until completely mixed together.
-
Heat the sausage according to package directions and coarsely chop the sausage into small bite-sized pieces. Fold the sausage pieces into the batter.
-
Using a cookie scoop, scoop up the mixture into the prepared muffin tin.
-
Bake for 14 to 16 minutes or until lightly browned around the edges.
-
Remove and allow to cool.
-
if desired, top with maple syrup and enjoy immediately.
Nutrition
- Calories: 191.99kcal
- Fat: 12.24g
- Saturated Fat: 7.26g
- Trans Fat: 0.42g
- Monounsaturated Fat: 3.31g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 17.48g
- Fiber: 0.38g
- Sugar: 6.69g
- Protein: 3.31g
- Cholesterol: 51.76mg
- Sodium: 119.61mg
- Calcium: 106.78mg
- Potassium: 61.43mg
- Iron: 0.41mg
- Vitamin A: 105.25µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
