How To Make Sausage Pancake Muffins
Two breakfast classics come together in this pancake muffins recipe. Fluffy pancakes are baked muffin-style with sausage bits for a portable breakfast.
Serves:
Ingredients
- 1lbpork sausage
- 2cupsflour
- ¼cupsugar
- 1tbspbaking powder
- 1tspsalt
- ½tspground cinnamon
- ¼tspground nutmeg
- 1large egg,room temperature
- 2cupsmilk
- 2tbspcanola oil
- 2tbsphoney
Instructions
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Preheat oven to 350 degrees F. Coat two muffin tins with baking spray.
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In a medium pot over medium heat, cook and crumble sausage for 6 to 8 minutes until no longer pink. Remove from heat and set aside.
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In a mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk egg, milk, oil and honey until blended. Gently mix wet ingredients into dry ingredients until just combined. Fold in sausage crumbles.
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Pour batter into the prepared muffin tin and bake 20 to 25 minutes until lightly browned.
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Serve warm with pancake syrup of choice.
Nutrition
- Calories: 131.78kcal
- Fat: 6.82g
- Saturated Fat: 1.99g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.85g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 12.83g
- Fiber: 0.32g
- Sugar: 4.76g
- Protein: 4.89g
- Cholesterol: 23.01mg
- Sodium: 197.25mg
- Calcium: 70.27mg
- Potassium: 100.18mg
- Iron: 0.44mg
- Vitamin A: 17.80µg
- Vitamin C: 0.01mg
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