How To Make Lemon Crumb Muffin
The zesty aromas and flavors of lemon are the perfect balance to the sweetness of this crumb muffin. It even comes with a smooth lemon glaze.
Serves:
Ingredients
For Muffin:
- 3cupsflour
- 2cupssugar
- ¼tspbaking soda
- ¼tspsalt
- 4eggs
- 1cupsour cream
- 1cupbutter,melted
- 1tbsplemon peel,grated
- 1tbsplemon juice
For Topping:
- ½cupflour
- ½cupsugar
- 3tbspbutter,cubed
For Glaze:
- ⅓cuplemon juice
- ½cuppowdered sugar
Equipments
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, mix flour, sugar, baking soda and salt. Set aside.
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In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.
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Fill paper-lined muffin pan to ¾ full.
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In another bowl, make topping by combining flour, and sugar. Cut in butter until it’s crumbly. Sprinkle over batter and bake for 20 to 25 minutes.
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Cool for several minutes before removing from pan.
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While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!
Nutrition
- Calories: 266.99kcal
- Fat: 11.87g
- Saturated Fat: 7.13g
- Trans Fat: 0.37g
- Monounsaturated Fat: 3.13g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 37.89g
- Fiber: 0.53g
- Sugar: 23.71g
- Protein: 3.09g
- Cholesterol: 55.80mg
- Sodium: 53.93mg
- Calcium: 20.81mg
- Potassium: 50.62mg
- Iron: 0.37mg
- Vitamin A: 105.18µg
- Vitamin C: 1.97mg
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