Iced Maple Pumpkin Pecan Streusel Muffins Recipe

Preheat oven to 350 degrees F.

In a large bowl, whisk together the oil, eggs, 1 cup of sugar, ½ cup of brown sugar, pumpkin, cinnamon, nutmeg, ginger, salt and baking powder carefully.

Add in the flour and mix until just mixed.

In a small bowl, mash together pecans, butter, oats, brown sugar and salt between your fingers.

Using a ¼ cup ice cream scoop, add the batter into muffin cups. Top with a sprinkle of the crumble

Bake for 15 to 17 minutes.

In a small bowl or measuring cup, add the powdered sugar, maple syrup and milk until a nice thick icing consistency is achieved (a thickness somewhere between peanut butter and honey)

Microwave for 10 seconds to thin out.

Dunk a whisk into the cup then shake it back and forth over each muffin to make a drizzle.

Let cool.