How To Make Vegetarian Bean Burritos
If you’re looking to eat healthier, whip up a wrap or two of these vegetarian bean burritos, loaded with pinto beans, crispy lettuce, and mild colby jack!
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 15.5ozpinto beans,(1 can), drained
- 2tbsptomato sauce
- 2tbsptaco seasoning mix,or more to taste
- 8flour tortillas
- 2cupslettuce,shredded
- 2cupscolby jack cheese,grated
Instructions
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Blend the pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
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Cook and stir the pinto bean mixture in a skillet over medium heat for about 5 minutes until warmed.
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Place the tortillas on a plate and heat in microwave on high for for about 30 seconds, until warm.
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Spread the warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
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Serve and enjoy!
Nutrition
- Calories: 475.74kcal
- Fat: 15.03g
- Saturated Fat: 7.41g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 61.10g
- Fiber: 10.18g
- Sugar: 3.13g
- Protein: 23.86g
- Cholesterol: 31.35mg
- Sodium: 742.29mg
- Calcium: 373.34mg
- Potassium: 937.69mg
- Iron: 5.02mg
- Vitamin A: 110.79µg
- Vitamin C: 4.24mg
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