Craving for a meal under the summer sun or missing the flavors of a Thanksgiving roast? Whichever of the two you miss having, now you can make. Try out this delicious turkey wrap recipe that gives you the best of both worlds in one bite.
How To Make Thanksgiving in July Turkey Wrap
Store-bought roast turkey slices are layered with cranberry sauce, mayo and croutons to make this delicious Thanksgiving-inspired wrap.
Prep:
20 mins
Cook:
15 mins
Total:
35 mins
Ingredients
- 1 lb. deli roast turkey, sliced
- 4 tortilla wraps
- 1/2 cup cranberry sauce, jellied or whole berry
- 4 tsp. mayo
- croutons, buttered
Instructions
- Lay out the 4 tortillas spread with 1 tsp. of mayo on each.
- Divide the turkey among the 4 tortillas and top with cranberry sauce and croutons.
- Wrap, eat and give thanks you didn't have to put the oven on!
Nutrition
- Sugar: 17g
- :
- Calcium: 44mg
- Calories: 272kcal
- Carbohydrates: 34g
- Cholesterol: 38mg
- Fat: 7g
- Fiber: 1g
- Iron: 2mg
- Potassium: 287mg
- Protein: 20g
- Saturated Fat: 1g
- Sodium: 1599mg
- Vitamin A: 15IU
- Vitamin C: 1mg
Want to share your own unique turkey wrap creations or discuss this recipe further? Join the conversation in the Recipe Sharing forum and let's talk about putting a summer spin on a Thanksgiving classic with this delightful Thanksgiving in July Turkey Wrap!
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