Thai Peanut-Coconut Chicken Lettuce Wrap Recipe

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Grace Published: December 13, 2020 Modified: May 31, 2021
Thai Peanut-Coconut Chicken Lettuce Wrap Recipe

How To Make Thai Peanut-Coconut Chicken Lettuce Wrap

The sweet and earthy mix of this Thai lettuce wrap is an amazing gastronomic experience. Creamy peanut butter and coconuts make this an invigorating dish.

Preparation: 15 minutes
Cooking: 35 minutes
Marinate Time: 30 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

For Dry Ingredients:

  • 1pkgchicken tender
  • tbspdried adobo seasoning
  • 1tspsalt
  • 1tsppepper

For Wet Ingredients:

  • 2tbsppeanut butter
  • 4tbspsoy sauce
  • 2tbspsweet chili sauce
  • 1tbsprice wine vinegar
  • 2tbspcream of coconut,not coconut milk
  • 2tbspsesame oil
  • 1tbsppineapple teriyaki sauce
  • 4garlic cloves,crushed
  • 2tbspginger,minced
  • 2tbspscallions,minced
  • 1tbspfresh cilantro,chopped
  • 1cuppeanuts,honey-roasted, crushed
  • 1cupsweetened coconut flakes
  • 1pkgbutter lettuce
  • 1tbspleftover marinade
  • 1tspscallions,chopped
  • 1tspsweetened coconut
  • 1tspcilantro,chopped

Instructions

  1. In a clean Tupperware, season each chicken tender with adobo, salt and pepper.

  2. Next, in a measuring cup, mix all of the wet ingredients together and whisk until a cohesive marinade is formed.

  3. Pour the majority of the marinade over the chicken tenders, leaving approximately 3 to 4 tablespoons of marinade left over, to serve as dressing for finished lettuce wrap.

  4. Allow the chicken to marinate for 30 minutes to an hour.

  5. Lightly brush a baking sheet with 1 tablespoon of sesame oil. Place each chicken tender down on the baking sheet, approximately ½ inch to 1 inch apart from one another.

  6. Bake in oven for 20 to 25 minutes at 425 degrees F or until the top of the chicken appears golden brown.

  7. Once the chicken is baked, allow the tenders to sit for 5 to 10 minutes.

To Assemble:

  1. Once cooled, lay tenders down on large segments of butter lettuce and top with leftover marinade, leftover herbs and leftover sweetened coconut.

  2. Wrap like a burrito, serve, and enjoy!

Nutrition

  • Calories: 626.98kcal
  • Fat: 50.54g
  • Saturated Fat: 19.16g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 16.84g
  • Polyunsaturated Fat: 11.06g
  • Carbohydrates: 30.03g
  • Fiber: 8.68g
  • Sugar: 10.99g
  • Protein: 20.69g
  • Cholesterol: 15.48mg
  • Sodium: 1357.41mg
  • Calcium: 87.72mg
  • Potassium: 680.41mg
  • Iron: 4.13mg
  • Vitamin A: 10.23µg
  • Vitamin C: 4.08mg
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