Thai Peanut-Coconut Chicken Lettuce Wrap Recipe

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Grace
Grace December 13, 2020
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How To Make Thai Peanut-Coconut Chicken Lettuce Wrap

Preparation:
Cooking:
Total:
Serves:

Ingredients

For Dry Ingredients:

  • 1pkgchicken tender
  • tbspadobo seasoning,dried
  • 1tspsalt
  • 1tsppepper

For Wet Ingredients:

  • 2tbsppeanut butter
  • 4tbspsoy sauce
  • 2tbspsweet chili sauce
  • 1tbsprice wine vinegar
  • 2tbspcream of coconut,not coconut milk
  • 2tbspsesame oil
  • 1tbsppineapple teriyaki sauce
  • 4clovesgarlic,crushed
  • 2tbspginger,minced
  • 2tbspscallions,minced
  • 1tbspcilantro,fresh , chopped
  • 1cuphoney-roasted peanuts,crushed
  • 1cupsweetened coconut flakes
  • 1pkgbutter lettuce
  • 1tbspleftover marinade
  • 1tspscallions,chopped
  • 1tspsweetened coconut
  • 1tspcilantro,chopped

Instructions

  1. In a clean Tupperware, season each chicken tender with adobo, salt and pepper.

  2. Next, in a measuring cup, mix all of the wet ingredients together and whisk until a cohesive marinade is formed.

  3. Pour the majority of the marinade over the chicken tenders, leaving approximately 3-4 tablespoons of marinade left over, to serve as dressing for finished lettuce wrap.

  4. Allow chicken to marinate for 30 minutes to an hour.

  5. Lightly brush a baking sheet with 1 tbsp of sesame oil. Place each chicken tender down on the baking sheet, approximately ½ inch to 1 inch apart from one another. Bake in oven for 20-25 minutes at 425 °F or until the top of the chicken appears golden brown.

  6. Once the chicken is baked, allow the tenders to sit for 5–10 minutes.

  7. Once cooled, lay your tenders down on large segments of butter lettuce and top with your leftover marinade, leftover herbs and leftover sweetened coconut.

  8. Wrap like a burrito and enjoy.

Nutrition

  • Calories: 635.66kcal
  • Fat: 51.47g
  • Saturated Fat: 19.98g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 17.28g
  • Polyunsaturated Fat: 10.89g
  • Carbohydrates: 29.64g
  • Fiber: 8.96g
  • Sugar: 10.78g
  • Protein: 21.37g
  • Cholesterol: 15.48mg
  • Sodium: 1466.04mg
  • Calcium: 76.10mg
  • Potassium: 684.45mg
  • Iron: 3.01mg
  • Vitamin A: 10.23µg
  • Vitamin C: 4.37mg
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