How To Make Taco Bell Quesarito (Copycat)
If you're always on the go and need a quick and easy bite, this Taco Bell quesarito recipe is for you. Gooey cheese, spicy chipotle, savory ground beef, and tangy sour cream wrapped in a tasty package.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 12 burrito-sized flour tortillas
- 1½ cups nacho cheese sauce
- 1 cup cheddar cheese, finely shredded
- 3 cups mexican rice
- 1 lb Taco Bell ground beef
- 1 cup light sour cream
- 1 cup Taco Bell chipotle sauce
- vegetable oil spray
Instructions
- Place tortillas in damp paper towels and heat in the microwave for 20 seconds with medium heat.
- Remove tortillas and evenly spread cheese and cheddar on one of the tortillas, leaving an inch from the circumference. Cover the top of each tortilla with remaining tortillas and press down gently.
- Add Mexican rice, ground beef, sour cream, and chipotle sauce on top of the second tortilla. Carefully fold the top and bottom and roll tightly.
- Apply vegetable oil spray to a pan and heat on medium high. Cook burrito for 2 minutes on each side until toasted.
- Serve warm and enjoy.
Nutrition
- Sugar: 7g
- :
- Calcium: 357mg
- Calories: 984kcal
- Carbohydrates: 118g
- Cholesterol: 91mg
- Fat: 42g
- Fiber: 7g
- Iron: 5mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 2g
- Potassium: 481mg
- Protein: 32g
- Saturated Fat: 16g
- Sodium: 1637mg
- Trans Fat: 1g
- Vitamin A: 2603IU
- Vitamin C: 1mg
Want to share your own Taco Bell-inspired creations or discuss this Quesarito recipe further? Join the conversation in the Recipe Sharing forum section!
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