How To Make Spicy Asian-Chicken-Salad Lettuce Cups
Light, healthy, and still packing a ton of flavors, these lettuce cups are filled with shredded rotisserie chicken seasoned with mayo and chili.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- ½cupmayonnaise
- 2tspsambal oelek,or Chinese chile-garlic sauce
- 1tspdijon mustard
- ½tspasian sesame oil
- 1rotisserie chicken
- cupwater chestnuts
- 2scallions
- kosher salt and freshly ground pepper
- 12bibb lettuce,or iceberg lettuce leaves
- 1hass avocado
- lime wedges
Instructions
-
In a medium bowl, mix the mayonnaise with the sambal oelek, mustard, and sesame oil.
-
Stir in the chicken, water chestnuts, and scallions and season with salt and pepper.
-
Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.
Nutrition
- Calories: 3757.11kcal
- Fat: 301.91g
- Saturated Fat: 69.70g
- Trans Fat: 1.16g
- Monounsaturated Fat: 117.92g
- Polyunsaturated Fat: 96.90g
- Carbohydrates: 25.27g
- Fiber: 16.65g
- Sugar: 3.00g
- Protein: 229.38g
- Cholesterol: 945.04mg
- Sodium: 3796.75mg
- Calcium: 227.99mg
- Potassium: 3560.53mg
- Iron: 13.75mg
- Vitamin A: 656.12µg
- Vitamin C: 53.47mg
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