Spicy Asian-Chicken-Salad Lettuce Cups Recipe

Spicy Asian-Chicken-Salad Lettuce Cups Recipe

How To Make Spicy Asian-Chicken-Salad Lettuce Cups

Light, healthy, and still packing a ton of flavors, these lettuce cups are filled with shredded rotisserie chicken seasoned with mayo and chili.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ½cupmayonnaise
  • 2tspsambal oelek,or Chinese chile-garlic sauce
  • 1tspdijon mustard
  • ½tspasian sesame oil
  • 1rotisserie chicken
  • cupwater chestnuts
  • 2scallions
  • kosher salt and freshly ground pepper
  • 12bibb lettuce,or iceberg lettuce leaves
  • 1hass avocado
  • lime wedges


  1. In a medium bowl, mix the mayonnaise with the sambal oelek, mustard, and sesame oil.

  2. Stir in the chicken, water chestnuts, and scallions and season with salt and pepper.

  3. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.


  • Calories: 3757.11kcal
  • Fat: 301.91g
  • Saturated Fat: 69.70g
  • Trans Fat: 1.16g
  • Monounsaturated Fat: 117.92g
  • Polyunsaturated Fat: 96.90g
  • Carbohydrates: 25.27g
  • Fiber: 16.65g
  • Sugar: 3.00g
  • Protein: 229.38g
  • Cholesterol: 945.04mg
  • Sodium: 3796.75mg
  • Calcium: 227.99mg
  • Potassium: 3560.53mg
  • Iron: 13.75mg
  • Vitamin A: 656.12µg
  • Vitamin C: 53.47mg
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