How To Make Smoked Salmon and Herbed Egg Salad Involtini
Savor creamy and earthy bites of this smoked salmon, packed with creme fraiche, chives, and hard-cooked eggs, then rolled involtini style, for a tasty meal!
Preparation: 1 hour
Cooking:
Total: 1 hour
Serves:
Ingredients
- 6large eggs,hard cooked
- ¼cupcreme fraiche
- 2tbspsnipped chives
- 1tbsptarragon,finely chopped
- 1tspdijon mustard
- salt and cayenne pepper
- 1lbsmoked salmon,thinly sliced
- 2medium radishes
Instructions
-
In a medium bowl, mix the eggs with the creme fraiche, chives, tarragon and mustard; season with salt and cayenne
-
Spread the salmon slices on a work surface. Mound 1½ tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders.
-
Cover and refrigerate for at least 20 minutes, until chilled.
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Trim the ends and cut the rolls in half. Garnish with the remaining radishes.
-
Serve and enjoy!
Nutrition
- Calories: 45.06kcal
- Fat: 2.48g
- Saturated Fat: 0.84g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.96g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 0.25g
- Fiber: 0.03g
- Sugar: 0.13g
- Protein: 5.12g
- Cholesterol: 52.06mg
- Sodium: 148.37mg
- Calcium: 13.29mg
- Potassium: 58.69mg
- Iron: 0.43mg
- Vitamin A: 29.79µg
- Vitamin C: 0.27mg
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