This slow cooker chicken burritos recipe is so easy and tasty, you’ll be amazed! They’re perfect for Super Bowl Sunday or any get-together.
How To Make Slow Cooker Chicken Burritos
Prep:
5 mins
Cook:
12 hrs 30 mins
Total:
12 hrs 35 mins
Ingredients
- 4 chicken breasts, boneless, skinless; up to 6 breasts
- 16 oz Picante Sauce
- 1 envelope Taco seasoning
- 8 tortillas, up to 12 tortillas
Instructions
-
Put the chicken breasts and Picante sauce in a slow cooker on low for 8-12 hours.
-
When done, mash up the chicken to break it up and shred it. Add the taco seasoning and stir well.
-
Put the cooker on high and cook for another 30 minutes.
-
Serve on warm tortillas with refried beans and Mexican rice on the side. The chicken mixture also freezes well for later consumption.
Nutrition
- Sugar: 3g
- :
- Calcium: 34mg
- Calories: 120kcal
- Carbohydrates: 14g
- Cholesterol: 24mg
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Potassium: 278mg
- Protein: 10g
- Saturated Fat: 1g
- Sodium: 683mg
- Vitamin A: 466IU
- Vitamin C: 2mg
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