How To Make Slow Cooker Asian Chicken Lettuce Wraps
Put together a healthy and filling meal with these easy lettuce wraps, packed with rice, water chestnuts, and tender, slow-cooked chicken!
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
Instructions
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- Place the ground chicken and garlic in a large microwave-safe bowl.
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- Microwave the mixture for about 5 to 6 minutes, stirring occasionally, until the chicken is no longer pink. Drain off the liquid and pour the mixture into a 5 to 7-quart slow cooker.
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- Add the bell pepper, onion, hoisin sauce, soy sauce, ½ teaspoon of salt, and ½ teaspoon of pepper, then toss the mixture.
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- Cover and cook on Low heat for 2 to 3 hours until the chicken is tender.
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- Stir in the water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil, then cook for 3 to 5 minutes until heated.
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- Season with additional salt, as desired. Separate the iceberg lettuce leaves, then serve with the chicken filling. Enjoy!
Nutrition
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- Calories: 532.80kcal
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- Fat: 14.83g
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- Saturated Fat: 3.92g
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- Trans Fat: 0.10g
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- Monounsaturated Fat: 6.23g
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- Polyunsaturated Fat: 3.39g
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- Carbohydrates: 67.07g
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- Fiber: 5.11g
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- Sugar: 12.70g
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- Protein: 33.56g
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- Cholesterol: 130.67mg
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- Sodium: 1131.68mg
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- Calcium: 77.10mg
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- Potassium: 1454.76mg
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- Iron: 3.06mg
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- Vitamin A: 79.03µg
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- Vitamin C: 34.69mg
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