How To Make P.F. Chang’s Chicken Lettuce Wraps
Get those Sriracha, soy sauce, and vinegar ready for a flavorful Southeast Asian sauce that goes well with chicken lettuce wraps just like P.F. Chang’s.
Serves:
Ingredients
For Dipping Sauce:
- 2tbspgranulated sugar
- ½cupwater
- 3tbspsoy saucereduced sodium
- 1tbsprice vinegar
- ⅛tspchili oil
- 1tbspchiveschopped
- ¼tspChinese hot mustard
- 1tspSriracha
For Chicken Lettuce Wraps:
- 4tbspVegetable Oil
- 1lbground chicken
- 8ozwater chestnutsdrained and minced
- 6ozstraw mushroomsdrained and minced
- 1clovegarlicminced
- 2scallion stalkschopped
- 3tbspsoy sauce
- 2tbspmirin
- 2tbspoyster sauce
- 1tbsprice vinegar
- 5cupsiceberg lettuce
Instructions
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To make the dipping sauce, add the ingredients in a small bowl and whisk until fully combined.
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In a large skillet add 2 tablespoons of oil and brown the chicken in it on medium-high heat.
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Remove chicken after browning, add in the rest of the oil and sauté the water chestnuts, straw mushrooms, garlic, and scallions for 3 to 5 minutes.
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Add the chicken back into the skillet along with the soy sauce, mirin, oyster sauce, and rice vinegar and stir to coat and combine everything.
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Serve in lettuce cups and top or dip into the dipping sauce as desired.
Nutrition
- Calories: 424.89kcal
- Fat: 23.99g
- Saturated Fat: 3.63g
- Trans Fat: 0.18g
- Monounsaturated Fat: 14.31g
- Polyunsaturated Fat: 4.43g
- Carbohydrates: 27.90g
- Fiber: 4.31g
- Sugar: 11.03g
- Protein: 25.34g
- Cholesterol: 97.52mg
- Sodium: 1818.90mg
- Calcium: 53.70mg
- Potassium: 1220.88mg
- Iron: 2.46mg
- Vitamin A: 27.90µg
- Vitamin C: 6.88mg
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