An easy way to cut down carbs and a fun way to serve the good ole’ PB&J.
How To Make Peanut Butter and Jelly Roll-ups
Ingredients
- 8 Azteca® flour tortillas
- 2 oz cream cheese, softened
- 1/4 cup jelly or preserves
- peanut butter (not crunchy)
Instructions
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Remove the tortillas from the refrigerator and let them stand at room temperature for 10 minutes until they become soft & flexible.
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In a small bowl, combine the cream cheese and jelly. Spread one tortilla with a thin layer of the jelly mixture then top it with another tortilla.
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Spread the top tortilla with peanut butter and gently roll up the whole bread. After that, wrap them individually in plastic wrap.
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Refrigerate the tortillas for at least an hour or overnight, if possible. Afterward, slice them in half or into 1-inch bite-size pieces and serve. Enjoy!
Nutrition
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