How To Make Ham and Hash Brown Breakfast Wraps
These easy and loaded breakfast wraps are packed with ham, hash browns, spinach and cheddar cheese, with honey mustard sauce.
Serves:
Ingredients
- 1pkgFlatout flatbreads
- 1tbspolive oil
- 1pkgfrozen Homestyle Hash Browns,about 32oz, or Diced Hash Browns
- ½red bell pepper,diced
- seasoning salt,to taste
- 6ozham,thinly sliced
- 1⅓cupscheddar cheese
- 1cupfresh spinach,optional
For Honey Mustard Sauce:
- ⅓cupmayonnaise
- 1tbsphoney
- 2tspyellow mustard
Instructions
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Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.
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Combine honey mustard ingredients in a small bowl.
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Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.
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Top with spinach, 1 oz of ham, ½ cup of hash browns, and cheddar cheese. Roll tightly.
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Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.
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To serve, heat on 75% power for 90 seconds or until defrosted and heated through. Or place hash brown wrap in the refrigerator overnight to pack in a lunch box. No heating required.
Nutrition
- Calories: 443.96kcal
- Fat: 29.44g
- Saturated Fat: 8.89g
- Trans Fat: 0.35g
- Monounsaturated Fat: 11.28g
- Polyunsaturated Fat: 7.46g
- Carbohydrates: 27.73g
- Fiber: 2.01g
- Sugar: 4.49g
- Protein: 17.48g
- Cholesterol: 51.08mg
- Sodium: 946.93mg
- Calcium: 247.95mg
- Potassium: 235.71mg
- Iron: 3.00mg
- Vitamin A: 118.27µg
- Vitamin C: 15.41mg
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