How To Make Ground Beef Enchiladas
Level up your tortilla with these ground beef enchiladas made with a meaty ground beef filling wrapped in a corn tortilla and baked until bubbly.
Serves:
Ingredients
- 1onion,diced
- 2garlic cloves,minced
- 1lbGround Beef
- 15ozpinto beans,drained and rinsed, optional
- 1taco seasoning packet
- ½tspcumin
- ¼tspsalt,to taste
- 2½cupsmonterey jack cheese,shredded, or cheddar cheese
- ½cupcheddar cheese,shredded
- 12corn tortillas
- 28ozenchilada sauce
Instructions
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Preheat oven to 350 degrees F.
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Brown ground beef, onions, and garlic until no pink remains. Drain any fat.
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Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, and salt. Simmer until thickened.
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Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions until soft.
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Place 2 tablespoons of cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.
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Top with remaining enchilada sauce and cheeses. Bake for 20 to 25 minutes uncovered or until cheese is melted and filling is hot.
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Cool for 10 minutes before serving.
Nutrition
- Calories: 858.05kcal
- Fat: 37.85g
- Saturated Fat: 18.77g
- Trans Fat: 1.02g
- Monounsaturated Fat: 12.96g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 80.13g
- Fiber: 16.73g
- Sugar: 11.96g
- Protein: 49.61g
- Cholesterol: 113.85mg
- Sodium: 1629.36mg
- Calcium: 632.66mg
- Potassium: 1376.15mg
- Iron: 7.29mg
- Vitamin A: 141.93µg
- Vitamin C: 9.07mg
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