How To Make Green Chile Burritos
Made with just a few ingredients, these green chile burritos are packed full of flavor. The best part is you can make your crockpot do all the work for you.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 1chuck roast
- 1tbspItalian Dressing Dry Mix
- 1tbspHidden Valley Dry Mix
- 1tbspBrown Gravy Dry Mix
- ½cupwater
- 1cups505 Green Chile Sauce
- tortillas,we prefer the uncooked store-bought tortillas
Equipments
Instructions
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Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
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Place chuck roast in the crock pot. Pour ⅓ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender.
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Once Roast is slightly warm, shred it.
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Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm.
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Serve on warm tortillas. ENJOY!
Nutrition
- Calories: 271.31kcal
- Fat: 11.25g
- Saturated Fat: 4.28g
- Trans Fat: 0.48g
- Monounsaturated Fat: 5.34g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 1.05g
- Fiber: 0.11g
- Sugar: 0.68g
- Protein: 41.59g
- Cholesterol: 126.76mg
- Sodium: 1139.96mg
- Calcium: 27.23mg
- Potassium: 843.19mg
- Iron: 5.40mg
- Vitamin A: 8.92µg
- Vitamin C: 28.12mg
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