How To Make Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
Have a filling breakfast with this delicious and filling brunch wrap that comes with spinach and turkey bacon in a warm tortilla.
Serves:
Ingredients
- 2slicesturkey bacon
- 1cooking spray
- 1large egg
- 16-inch flour tortilla
- 1ozhoney flavored goat cheese
- 1tbspKalamata olives,pitted and chopped
- 4baby spinach leaves
Instructions
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Place bacon in a large skillet and cook over medium-high heat for 5 to 8 minutes turning occasionally until evenly browned. Drain on paper towels.
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While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl.
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Pour into the skillet. Cook for about 5 minutes, stirring frequently until scrambled and set.
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Heat tortilla in a microwave for about 15 seconds until soft and pliable.
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Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla.
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Wrap up and serve.
Nutrition
- Calories: 378.66kcal
- Fat: 21.05g
- Saturated Fat: 7.88g
- Trans Fat: 0.08g
- Monounsaturated Fat: 7.86g
- Polyunsaturated Fat: 3.82g
- Carbohydrates: 26.33g
- Fiber: 1.74g
- Sugar: 1.54g
- Protein: 21.01g
- Cholesterol: 226.56mg
- Sodium: 979.23mg
- Calcium: 193.75mg
- Potassium: 328.29mg
- Iron: 4.13mg
- Vitamin A: 229.06µg
- Vitamin C: 3.82mg
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