An easy way to serve up a quick meal that the whole family will enjoy.
How To Make Easy Chicken Fajitas
Brown chicken over medium-high heat until no longer pink.
Stir in salsa, lime juice and Worcestershire sauce.
Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
Spoon fajita filling onto tortillas. Top with additional salsa if desired. Roll up to serve.
- Sugar: 4g
- Calcium: 26mg
- Calories: 129kcal
- Carbohydrates: 9g
- Cholesterol: 48mg
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Potassium: 487mg
- Protein: 18g
- Saturated Fat: 1g
- Sodium: 439mg
- Vitamin A: 852IU
- Vitamin C: 30mg
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