How To Make Chorizo and Egg White Breakfast Burrito
This hearty breakfast burrito is full of savory chorizo and creamy eggs. Whip up this Mexican-inspired favorite in just a few minutes!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2ozchorizo
- 1tbspred wine vinegar
- 3large egg whites
- 1large egg
- salt and pepper
- 2whole wheat wraps,high fiber low carb
Instructions
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In a small bowl, combine the egg whites, egg, salt, and pepper, then whisk well.
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Heat a medium sauté pan on medium heat.
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Add the chorizo, then cook for 1 minute on each side until slightly browned.
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Add the vinegar, then cook another 1 minute to reduce.
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Add the eggs to the pan, then scramble until cooked, stirring often.
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Serve on wraps, and enjoy!
Nutrition
- Calories: 338.63kcal
- Fat: 17.04g
- Saturated Fat: 5.47g
- Trans Fat: 0.02g
- Monounsaturated Fat: 8.00g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 25.54g
- Fiber: 1.30g
- Sugar: 1.75g
- Protein: 19.35g
- Cholesterol: 117.95mg
- Sodium: 832.06mg
- Calcium: 102.17mg
- Potassium: 302.44mg
- Iron: 2.63mg
- Vitamin A: 40.13µg
- Vitamin C: 0.04mg
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