How To Make Chipotle Bean Burritos
Delicious yet filling and healthy, these bean burritos are flavored with chipotle and green onions, giving them an irresistible spice and some freshness.
Serves:
Ingredients
- 6flour tortillas
- 4spicy black bean veggie burgers,(morningstar farms)
- 1canpinto beans
- ½cupgreen onions,sliced
- 1cupsalsa
- ½tspchipotle chili powder,or chili powder
- 1cupcheddar cheese,reduced fat, shredded
- 3cupslettuce,sliced
- 1cupsour cream,fat free
- green onions,sliced, optional
Instructions
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Tightly wrap tortillas in foil. Bake at 350 degrees F for about 7 minutes or until softened.
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Meanwhile, cutMorningstar Farms® Spicy Black Bean Veggie Burgers into bite-size pieces. Set aside.
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Use back of spoon to slightly mash beans
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Stir in ½ cup onions, ⅓ cup of the salsa, and chili powder. Spread bean mixture on each tortilla just below center.
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Sprinkle veggie burger pieces and cheese on top of bean mixture. Fold bottom edges of tortillas over filling.
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Fold in sides. Roll up.
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Secure with toothpicks, if necessary
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On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages, seam side up.
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Bake at 350 degrees F about 15 minutes or until heated through and beginning to brown.
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Arrange lettuce on six serving plates. Top with tortilla packages, removing toothpicks, if used.
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Spoon remaining 1 cup salsa and sour cream on top. Sprinkle with additional onion if desired.
Nutrition
- Calories: 463.51kcal
- Fat: 22.26g
- Saturated Fat: 10.05g
- Trans Fat: 0.27g
- Monounsaturated Fat: 6.58g
- Polyunsaturated Fat: 2.87g
- Carbohydrates: 45.78g
- Fiber: 7.38g
- Sugar: 5.39g
- Protein: 21.78g
- Cholesterol: 44.71mg
- Sodium: 1213.81mg
- Calcium: 392.46mg
- Potassium: 634.17mg
- Iron: 4.14mg
- Vitamin A: 189.35µg
- Vitamin C: 5.90mg
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