How To Make Chicken and Mushroom Fajitas
With the mix of tender chicken and savory mushroom, this chicken fajitas dish is a must-try easy recipe that doesn’t need a lot of ingredients.
Preparation: 30 minutes
Cooking: 5 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbchicken thighs,boneless, skinless , thinly sliced
- 2tbspFajita seasoning
- 2tbspvegetable oil
- 8ozmushrooms, sliced
- 6Great Value® Fajita Flour Tortillas
- ¼cupMarketside® Mild Salsa
- bean,for serving
- rice,for serving
Instructions
-
Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
-
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
-
Add the mushrooms and cook until tender, about 5 minutes.
-
Serve the fajitas with the tortillas, salsa, beans, and rice.
-
Enjoy!
Nutrition
- Calories: 1109.45kcal
- Fat: 63.59g
- Saturated Fat: 13.18g
- Trans Fat: 0.32g
- Monounsaturated Fat: 31.47g
- Polyunsaturated Fat: 13.72g
- Carbohydrates: 81.76g
- Fiber: 5.74g
- Sugar: 7.52g
- Protein: 53.67g
- Cholesterol: 222.26mg
- Sodium: 1510.43mg
- Calcium: 312.46mg
- Potassium: 1141.50mg
- Iron: 8.67mg
- Vitamin A: 65.77µg
- Vitamin C: 3.53mg
Share your thoughts on Chicken and Mushroom Fajitas in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments