How To Make Bacon Wrapped Pork Tenderloin
A slice of bacon adds flavor and crispness to this seasoned pork tenderloin. Enjoy this mouthwatering dish in two ways: grilled or baked!
Serves:
Ingredients
- 1lbpork tenderloin
- southwest seasoning,or other meat seasonings
- 8slicesbacon
Instructions
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Preheat oven or grill to 400 degrees F. Line a baking sheet with foil.
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Season the pork with chosen seasoning blend.
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Wrap the pork tenderloin in bacon using toothpicks to secure.
Oven:
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Place pork on a foil-lined sheet and bake for 18 to 20 minutes or until a meat thermometer reaches an internal temperature of 145 degrees F.
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Broil for 2 to 3 minutes to crisp bacon.
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Allow to rest for at least 5 minutes before slicing.
Grill:
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Place pork on a grill mat and cook for 20 to 22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145 degrees F.
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Allow to rest for at least 5 minutes before slicing.
Nutrition
- Calories: 383.20kcal
- Fat: 27.15g
- Saturated Fat: 9.11g
- Trans Fat: 0.12g
- Monounsaturated Fat: 11.67g
- Polyunsaturated Fat: 4.41g
- Carbohydrates: 1.87g
- Fiber: 0.19g
- Sugar: 0.61g
- Protein: 30.90g
- Cholesterol: 111.99mg
- Sodium: 443.39mg
- Calcium: 26.78mg
- Potassium: 572.22mg
- Iron: 1.94mg
- Vitamin A: 8.64µg
- Vitamin C: 0.21mg
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