How To Make Antipasto Wraps
This 20-minute wraps recipe is filled with Italian flavors! Red peppers, salami, and cheese are wrapped in tortilla for a tasty lunch meal.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4tomato flavored tortillas,sun dried, or flour tortillas
- 8slicessargento® deli style provolone cheese,sliced
- 8ozdeli salami,or smoked ham, thinly sliced
- 1jarred peppers,roasted
- 2cupsromaine leaves
- ¼cupItalian dressing,caesar, or garlic salad dressing
Instructions
-
Place 2 slices of cheese over each tortilla. Top with salami, peppers, and lettuce.
-
Spoon dressing over lettuce, then roll them up.
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Serve and enjoy.
Nutrition
- Calories: 519.31kcal
- Fat: 37.86g
- Saturated Fat: 16.82g
- Trans Fat: 0.27g
- Monounsaturated Fat: 13.58g
- Polyunsaturated Fat: 5.51g
- Carbohydrates: 16.42g
- Fiber: 2.63g
- Sugar: 3.42g
- Protein: 28.28g
- Cholesterol: 109.72mg
- Sodium: 1504.47mg
- Calcium: 467.27mg
- Potassium: 455.61mg
- Iron: 1.81mg
- Vitamin A: 287.86µg
- Vitamin C: 38.93mg
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