A tasty way to serve cabbage. We cut them into these cabbage wedges and smothered them in cheese before baking. It’s a good way to get the kids to start eating veggies.
How To Make Succulent Smothered Cabbage Wedges
Ingredients
- 1 medium cabbage, head
- ¼ cup butter
- ½ cup green pepper, finely chopped
- ¼ cup onion, finely chopped
- ¼ cup all-purpose flour
- 2 cup milk
- ½ tsp salt
- ⅛ tsp pepper
- ½ cup mayonnaise
- 1 cup Cheddar cheese, mild, shredded
- 3 tbsp chili sauce
Instructions
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Cut cabbage into 8 wedges, removing hard center core; place in a Dutch oven or kettle, cover, and cook for 10 minutes in a small amount of lightly salted boiling water. Drain well; place cabbage wedges in a 13x9x2" baking dish.
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Heat butter in a large skillet over medium low heat. Sauté green pepper and onion until tender. Add flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
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Pour sauce over cabbage. Bake at 375 degrees for 20 minutes. Combine mayonnaise, shredded cheese, and chili sauce; mix well. Spoon sauce over cabbage wedges, and bake 5 minutes more, until cheese is melted.
Nutrition
- Sugar: 8g
- :
- Calcium: 218mg
- Calories: 293kcal
- Carbohydrates: 15g
- Cholesterol: 27mg
- Fat: 23g
- Fiber: 4g
- Iron: 1mg
- Potassium: 332mg
- Protein: 8g
- Saturated Fat: 7g
- Sodium: 511mg
- Vitamin A: 687IU
- Vitamin C: 50mg
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