How To Make Root Vegetable Fries
Crispy and flavorful fries made from a mix of root vegetables.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 large parsnips, peeled and cut into fries
- 2 large carrots, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 425°F.
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In a large bowl, combine the sweet potatoes, parsnips, and carrots.
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Drizzle with olive oil and toss to coat.
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Add garlic powder, paprika, salt, and black pepper to the bowl and mix well.
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Spread the vegetables evenly on a baking sheet.
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Bake for 20-25 minutes, flipping the fries halfway through.
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Serve hot with your favorite dip.
Nutrition
- Calories : 225kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 324mg
- Total Carbohydrates : 40g
- Dietary Fiber : 9g
- Sugar : 13g
- Protein : 3g
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