Name: Potato and Broccoli Cakes Recipe (IKEA Copycat)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 tbsp olive oil; 2½ oz leek; 2½ oz onion; 1 clove large garlic; 3 oz broccoli; 8 oz russet potato; 6 tbsp Cheddar Jack cheese; ½ tsp kosher salt; 4 tbsp water

Potato and Broccoli Cakes Recipe (IKEA Copycat)

How To Make Potato and Broccoli Cakes

This copycat recipe for Ikea’s potato and broccoli cakes is made with all-natural ingredients, along with some shredded cheese.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1tbspolive oil
2½ozleek,white part only, chopped finely
2½ozonion,chopped finely
1clovelarge garlic,chopped finely
3ozbroccoli,chopped finely
8ozrusset potato,peeled from 1 potato
6tbspcheddar jack cheese,1½ oz shredded
½tspkosher salt,+ ⅛tsp
4tbspwater

Instructions

In a medium skillet over medium heat, add the oil, leeks, onions, and garlic and cook for 4 minutes, until soft.
Meanwhile, chop the potato into ⅛-inch dice.
Add the potatoes, salt, and 2 tablespoons of water, cover, and cook medium-low heat for about 10 minutes until soft.
Add the broccoli, 2 more tablespoons of water, and cook covered for 15 minutes, stirring occasionally, until tender.
Let cool for 10 minutes.
Add the cheese and roll into 4 balls, about ½ cup (3½ ounces) each. Flatten to form cakes.
To cook, heat a large skillet over medium heat, cook 4 to 5 minutes until the bottom is golden, gently flip and cook and additional 4 to 5 minutes.
Freeze whatever is left uneaten. To reheat from frozen, bake in 390 degrees F preheated oven for 25 minutes.