How To Make Mixed Vegetable Tots
Compressed into mini tots, these healthy mixed vegetable tots made with potato, zucchini, carrot, cheese, and breadcrumbs are baked into crispy perfection!
Serves:
Ingredients
- 1zucchini
- 1sweet potato,peeled
- ½headbroccoli
- 1carrot,peeled
- 1tspsalt,divided
- ⅓cupParmesan cheese,grated
- ⅓cupPanko breadcrumbs
- 1tspblack pepper
- 1tsponion powder
- 1tspgarlic powder
- 1tbspolive oil
- 1egg
Instructions
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Preheat the oven to 400 degrees F.
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On a cutting board, grate the zucchini, sweet potato, carrot, and broccoli with a coarse cheese grater.
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Transfer the grated vegetables to a medium bowl and season with ½ teaspoon of salt. Mix until well incorporated.
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Let the vegetables sit for 20 minutes until the salt has drawn out some of the moisture.
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Transfer the grated veggies into a kitchen towel and twist to strain as much liquid as you can.
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Place the grated veggies back into a bowl and mix with the Parmesan, breadcrumbs, pepper, the remaining salt, onion powder, garlic powder, olive oil, and egg.
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Mix until well combined.
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Form the mixture into 20 to 25 even-sized tots and transfer to a parchment paper-lined baking sheet.
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Bake for 20 to 30 minutes, or until the tots are golden brown, flipping each halfway through.
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Serve with your choice of dipping sauce.
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Enjoy!
Nutrition
- Calories: 37.22kcal
- Fat: 1.66g
- Saturated Fat: 0.59g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.76g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 4.01g
- Fiber: 0.87g
- Sugar: 0.99g
- Protein: 1.98g
- Cholesterol: 9.68mg
- Sodium: 95.98mg
- Calcium: 45.39mg
- Potassium: 115.50mg
- Iron: 0.30mg
- Vitamin A: 85.85µg
- Vitamin C: 15.68mg
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