How To Make Miso Roasted Brussels Sprouts
If you know someone who’s not a fan of brussel sprouts, they haven’t yet tried this delicious roasted brussels sprouts recipe.
Serves:
Ingredients
- 2tbspolive oil
- 2tbspwhite miso
- 1tbsprice wine vinegar
- 1lbBrussels sproutsends trimmed and halved
- black pepperfreshly-cracked
Instructions
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Heat oven to 400 degrees F. Prepare a large baking sheet with cooking spray; set aside.
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In a small bowl, whisk together olive oil, miso and vinegar until smooth.
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In a larger bowl, add the Brussels sprouts, along with the miso mixture. Toss until the Brussels are evenly coated.
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Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper.
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Cook for 15 to 20 minutes, removing the pan to toss the Brussels sprouts halfway through until the Brussels are cooked and charred slightly around the edges.
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Remove from the oven and serve immediately.
Nutrition
- Calories: 127.01kcal
- Fat: 7.61g
- Saturated Fat: 1.10g
- Monounsaturated Fat: 5.06g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 12.65g
- Fiber: 4.87g
- Sugar: 3.03g
- Protein: 4.87g
- Sodium: 345.52mg
- Calcium: 54.52mg
- Potassium: 464.39mg
- Iron: 1.88mg
- Vitamin A: 43.54µg
- Vitamin C: 96.39mg
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