How To Make How To Make Honey Butter Glazed Carrots
This wonderful glazed carrots recipe is simply exceptional! A bright side dish with a tasty honey butter glaze for a delectable side dish. This wonderful glazed carrots recipe is simply exceptional! A bright side dish with a tasty honey butter glaze for a delectable side dish.
Serves:
Ingredients
- 2tbspbutter
- 1clovegarlicminced
- 1pinchThymefresh
- 1tbsphoney
- 5carrotsmedium, cut 2-inches (cm) thick
- pinchsaltto taste
- pinchpepperto taste
- parsley fresh, for garnish
Instructions
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Preheat the oven to 425 degrees F.
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Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
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Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
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Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
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Pop it in the oven for 15 to 20 minutes or until tender, tossing the carrots every 5 to 8 minutes.
Nutrition
- Calories: 200.51kcal
- Fat: 11.92g
- Saturated Fat: 7.36g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.02g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 24.23g
- Fiber: 4.52g
- Sugar: 15.89g
- Protein: 1.78g
- Cholesterol: 30.53mg
- Sodium: 421.02mg
- Calcium: 62.21mg
- Potassium: 520.13mg
- Iron: 0.70mg
- Vitamin A: 1378.23µg
- Vitamin C: 11.94mg
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