This pizzucchini recipe from Dashing Dish is great to make for an appetizer, snack, or meal. Even non-zucchini fans are guaranteed to love this recipe!
How To Make Copycat Dashing Dish's Pizzucchini
Ingredients
- 1 lb lean ground turkey , or boca meat style crumbles, or ground turkey sausage
- 1/4 cup onion, diced
- 2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 large zucchinis, halved lengthwise
- 1 cup pizza sauce, or pasta sauce
- 2 tbsp parmesan, grated
- 1/2 cup mozzarella cheese, shredded
Instructions
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Pre-heat oven to 400 degrees. Coat a 13×9 baking dish with non-stick cooking spray. Set aside.
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In a large non-stick skillet, combine ground turkey, onion, garlic powder, salt and pepper. Cook over medium-high heat until turkey is brown and cooked through.
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Scoop the seeds from the center of each zucchini half to make zucchini "boats", using a spoon or melon baller. Set the boats in the baking dish, placing them side by side.
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Once the ground turkey is browned, add the sauce and parmesan cheese to the skillet. Simmer over medium heat for 5 minutes, or until the sauce has thickened up.
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Spoon turkey mixture into zucchini boats. Sprinkle mozzarella cheese over the top of each boat.
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Bake zucchini boats for 10 to 12 minutes, or until cheese is golden brown. Serve.
Nutrition
- Sugar: 4g
- :
- Calcium: 71mg
- Calories: 119kcal
- Carbohydrates: 6g
- Cholesterol: 38mg
- Fat: 3g
- Fiber: 2g
- Iron: 1mg
- Potassium: 546mg
- Protein: 17g
- Saturated Fat: 2g
- Sodium: 406mg
- Vitamin A: 401IU
- Vitamin C: 20mg
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