This flaky potato and vegetable dish is perfect for a simple side or an indulgent main course! Enjoy fresh peas, tender onion, and garlic in every bite.
How To Make Cheesy Pea, Onion, And Potato Bake
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 stick butter
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup milk
- salt , to taste
- pepper , to taste
- 1 cup mozzarella cheese, shredded
- 1 cup fresh baby peas, cooked and drained
- parsley for garnishing
Instructions
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Preheat your oven to 375 degrees Fahrenheit.
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In a large saucepan, soak the potatoes in salted water and bring it to a boil.
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After some time, reduce the heat to a simmer and cook the potatoes for 15 to 20 minutes until they become tender. Afterward, drain the potatoes and set aside.
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In a separate saucepan, melt the butter and sauté the onions and garlic until they soften.
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Add the potatoes and mash then gradually pour in the milk until the mixture turns creamy.
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Mix in the mozzarella cheese, salt, and pepper.
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Lastly, stir in the peas and transfer the mixture to a greased casserole dish. Bake it in the oven for 15 minutes until the top portion turns golden. Afterward, serve and enjoy!
Nutrition
- Sugar: 6g
- :
- Calcium: 175mg
- Calories: 361kcal
- Carbohydrates: 34g
- Cholesterol: 59mg
- Fat: 21g
- Fiber: 5g
- Iron: 2mg
- Potassium: 790mg
- Protein: 10g
- Saturated Fat: 13g
- Sodium: 280mg
- Vitamin A: 848IU
- Vitamin C: 41mg
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