How To Make Cauliflower & Apple Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 2 apples, peeled, cored, and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, sauté the onion and garlic until translucent.
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Add the cauliflower florets, chopped apples, dried thyme, salt, and pepper. Stir well.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the cauliflower is tender.
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Using an immersion blender or regular blender, puree the soup until smooth and creamy.
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Return the soup to the pot and stir in the milk. Heat gently until warmed through.
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Serve hot and enjoy!
Nutrition
- Calories : 145kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 2mg
- Sodium : 800mg
- Total Carbohydrates : 32g
- Dietary Fiber : 7g
- Sugar : 18g
- Protein : 6g
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