Thai Chicken Tacos Recipe

For Chicken

1. Combine the coconut milk, soy sauce, brown sugar, lime juice, garlic, and ginger in a large resealable bag.

2. Add the chicken and toss to coat. Marinate in the refrigerator for at least one hour, up to 8 hours.

3. Heat the skillet over medium-high heat. Season the chicken on both sides with salt and pepper, place on the skillet, and cook for 5 to 6 minutes on each side or until done.

4. Cut the cooked chicken into cubes.

For Peanut Sauce

1. Combine all of the ingredients in the food processor and process until smooth. Add salt and pepper to taste.

For Assembly

1. Warm the tortillas in the microwave. Place the tortillas in a row.

2. To each tortilla add shredded cabbage, shredded carrots, cucumber, and chicken.

3. Top with a generous drizzle of peanut sauce and a few cilantro leaves. Serve immediately with lime wedges if desired.